Pearls & Flavors

An Exclusive Evening of Indulgence on September 11, 2025

Immerse yourself in an evening of exciting flavors and sparkling elegance! On
September 11, we present to you our special event “Pearls Flavors”, created in collaboration with Laurent Perrier and Bianchi.

Starting at 6:00 PM, an outstanding menu from our chef awaits you, perfectly paired with an exclusive champagne accompaniment from Laurent Perrier:

  • Lettuce
  • Poached Oyster with Yuzu, Apple
  • Hiramasa Kingfish with Lemon, Dill, Fennel
  • Wild Mushroom Chawanmushi
  • Alpine Zander with Brown Butter, Miso, Sunflower Seeds
  • Veal Fillet Crispy Sweetbreads with Onion, Mountain Potato, Peach
  • White Chocolate with Blackberry, Lime

Experience an unforgettable culinary journey!

Genussvolle Speisen

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