With Pape Clément - November 14, 2026
Wine & Dine with Chateau Pape Clement
An evening of indulgence for Bordeaux lovers.
WE ARE DELIGHTED TO INVITE YOU TO AN EXCLUSIVE WINE & DINE THAT COMBINES THE RENOWNED VINTAGES OF CHÂTEAU PAPE CLÉMENT WITH THE FLAVORS OF OUR CHEF MARTIN WEBER IN A FIRST-CLASS CULINARY EXPERIENCE.
GOURMET MENU
APERITIF
Crémant de Bordeaux
Brut Chateau Bastor Lamontagne 2024
°
Amuse-bouche
°
Carne Cruda of Swiss Veal
Beetroot in coffee-salt crust, buckwheat, horseradish
Château Pape Clément White 2025
Pontife de Pape Clement 2020
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Porcini Mushroom Ravioli
Beef broth, spring onion, Gruyere
Le Perlat de Pape Clément 2018
°
Monkfish wrapped in bacon
Beluga lentils, mango, beurre rouge
Château Pape Clément 2015
°
Austrian Roe Deer – pink roasted & ragout
Purple Curry, Jerusalem artichoke, Brussels sprouts
Chateau Pape Clement 2004 and 2008
°
Crème Brûlée with autumnal spices
Citrus fruits, almond crunch and mandarin sorbet
Château Clos Haut-Peyraguey, Sauternes
°
Petit Fours
CHF 290.- per person
incl. menu, wine pairing, aperitif, mineral water & coffee
Starts 6:30 PM – we kindly ask for punctual arrival.
We look forward to your telephone reservation.
+423 239 20 20
www.ChapterTwo.li