Where recipes
become legends
Chef Martin Weber and his team reinterpret Liechtenstein’s culinary heritage – bold, modern, and with dedication. Classics are deconstructed, local ingredients surprisingly combined. Each dish thus becomes a story that stays in memory.
Martin Weber stands for a cuisine where passion meets precision. Trained at Restaurant Brunnenstöcki, he refined his skills in renowned establishments such as Steirereck Vienna, Schloss Mönchstein, and Döllerer. For nine years, he shaped Incantare in Heiden with two Michelin stars. Now he brings his signature to Chapter Two – regionally rooted, internationally inspired.
Meet the Chef
Martin Weber
His career began at Vienna’s top restaurant Steirereck (2 Michelin stars), where he learned craftsmanship. For nine years, as head chef, he shaped Incantare – Gasthaus zur Fernsicht Heiden (2 Michelin stars) with bold compositions. Experiences at Schloss Mönchstein Salzburg, Döllerer (1 star), and Zum Buberlgut sharpened his eye for quality.
At Chapter Two, he combines local essence with global flavors – each dish tells a story of terroir and discovery.
Trained at Restaurant Brunnenstöcki, his cuisine represents the synthesis of tradition and culinary cosmopolitanism.
Opening Hours
Monday - Sunday open
Breakfast:
Monday – Friday 07:00 – 10:00
Saturday – Sunday 08:00 – 11:00
Public Holidays 8:00 AM – 11:00 AM
Lunch 11:30 AM – 2:00 PM
Full Menu 11:30 AM – 2:00 PM and 6:00 PM – 9:00 PM
Light Menu 2:00 PM – 6:00 PM
Last Seating: 8:15 PM
Breakfast & Brunch
Unique Breakfast Experience
Experience breakfast enjoyment anew.
A la carte
Experience first-class egg dishes and sweet specialties directly from the kitchen:
Egg Benedict: With Swiss farm ham and poached Bangshof egg on brioche.
Egg Florentine: The vegetarian variation with leaf spinach and fine truffle.
Sweet Highlights: Golden-brown Belgian waffles with berries or classic apricot pancakes.
Our abundant breakfast buffet
Monday – Friday CHF 39 per person
Saturday, Sunday & Public Holidays BRUNCH CHF 49 per person
Help yourself to our wide selection of regional delicacies:
Savory Specialties: A fine selection of meats and sausages, smoked salmon, and cheese variations from the region.
Vital Start: Homemade Birchermüesli, various yogurts from Bangshof, and a large selection of nuts, seeds, and dried fruits.
Oven-Fresh Baked Goods: Daily fresh breads from Dorfbäck, crispy croissants, and fine Danish pastries.
Egg Classics: We prepare scrambled eggs or omelets according to your wishes with various accompaniments.
Beverage Selection: Enjoy coffee specialties, teas, freshly pressed juices, and a selection of milk and plant-based drinks.
The Story
At the foot of the Three Sisters, where the
Rhine writes its song into the rocks,
lies Vaduz – a place that time embraces, rather than conquers. Through its veins flows not only the blood of princes, but that of the farmers who once sowed rye on barren slopes, and the innkeepers who offered bread and stories to weary travelers. In the heart of this world winds the Städtle, an alley that is not a path, but a promise: whoever walks here, never walks alone.
Wine & Dine Weingut STRAWANZER Donabaum
Wine & Dine Weingut STRAWANZER Donabaum Thursday, April 23, 2026 AmuseRIESLING FEDERSPIEL 2024 Sashimi vom Hiramasa KingfishMiso • Radieschenvinaigrette • SalatgurkeGRÜNER VELTLINER SMARAGD X-TREME 2023
