Where recipes
become legends
Chef Martin Weber and his team reinterpret Liechtenstein’s culinary heritage – bold, modern, and with dedication. Classics are deconstructed, local ingredients surprisingly combined. Each dish thus becomes a story that stays in memory.
Martin Weber stands for a cuisine where passion meets precision. Trained at Restaurant Brunnenstöcki, he refined his skills in renowned establishments such as Steirereck Vienna, Schloss Mönchstein, and Döllerer. For nine years, he shaped Incantare in Heiden with two Michelin stars. Now he brings his signature to Chapter Two – regionally rooted, internationally inspired.
Meet the Chef
Martin Weber
His career began at Vienna’s top restaurant Steirereck (2 Michelin stars), where he learned craftsmanship. For nine years, as head chef, he shaped Incantare – Gasthaus zur Fernsicht Heiden (2 Michelin stars) with bold compositions. Experiences at Schloss Mönchstein Salzburg, Döllerer (1 star), and Zum Buberlgut sharpened his eye for quality.
At Chapter Two, he combines local essence with global flavors – each dish tells a story of terroir and discovery.
Trained at Restaurant Brunnenstöcki, his cuisine represents the synthesis of tradition and culinary cosmopolitanism.
Opening Hours
Monday - Sunday open
Breakfast:
Monday – Friday 07:00 – 10:00
Saturday – Sunday 08:00 – 11:00
Lunch 11:30 – 14:00
Main Menu 11:30 – 21:30
Breakfast & Brunch
Unique Breakfast Experience
Enjoy the most exclusive brunch in Liechtenstein at the Residence Hotel in Vaduz. Start your day after a restful night with boundless culinary possibilities and a glass of sparkling wine. Whether you’re a vegetarian or have a sweet tooth, everyone will find something at our buffet or à la carte.
We continuously evolve our breakfast and brunch buffet to meet the changing preferences of our guests. The modern traveler eats differently in the morning, and we adapt.
Our diverse offering includes:
- Vegan options: Spreads, hummus, quinoa, and avocado.
- Gluten-free selection: Gluten-free bread.
- Classics and specialties: Waffles, salmon, freshly baked rye bread, and homemade jams.
We value homemade quality and healthy indulgence. Our breakfast team lovingly curates a wide range of products, as we are convinced that a good start to the day is crucial.
Enjoy your meal in our stunning interior, which is far more than an ordinary breakfast room. Experience the morning bustle in a calm and stimulating atmosphere.
The Story
At the foot of the Three Sisters, where the
Rhine writes its song into the rocks,
lies Vaduz – a place that time embraces, rather than conquers. Through its veins flows not only the blood of princes, but that of the farmers who once sowed rye on barren slopes, and the innkeepers who offered bread and stories to weary travelers. In the heart of this world winds the Städtle, an alley that is not a path, but a promise: whoever walks here, never walks alone.
Vaduz Culinary Festival
Culinary Highlight: Our Food Truck at the Vaduz Culinary Festival!
